August is the month for tomatoes at May Dreams Gardens.
What generally starts as a trickle seems to rapidly turn into a deluge of tomatoes of all shapes, sizes, and tastes.
I’m a traditionalist when it comes to growing tomatoes.
I start my own seedlings indoors in mid to late March and plant them out in the garden well after the frost free date.
I’m in no rush to plant the tomatoes outside, having once lost all my seedlings to a very late frost. And somewhere along the way I learned or got the idea in my head that tomatoes won’t grow at temperatures less than 59.5 F. I don’t know it is true or not, but I go by that.
And I spend a lot of time waiting for the first tomato to ripen. While, I wait, I like to give my tomato plants the best care possible.
Once the first tomato does ripen, I pull out all the stops and think of elaborate rituals to commemorate the day and the tomato. If you aren’t familiar with the ritual of the first tomato, I recommend, you right-click on that link, view in a new window, and let me know what you think. I assume all tomato-growers make sort of a big deal out of the first ripe tomato.
There are rumors that I am competitive tomato grower. I think that rumor started last year when I claimed I had grown the smallest tomato possible.
Or maybe it was this year when I decided I had grown the World’s Ugliest Tomato.
Last year, a few gardeners did post pictures of smaller tomatoes than mine, but this year, no one has come forward with an uglier tomato than mine!
I try to plant a variety of tomatoes, so I have some to eat for every occasion throughout the month of August, and all the way up to the first frost.
Some of the tomatoes I’ve been harvesting this week include…
‘Red Currant’It’s very good on salads.
‘Black Cherry’Though these are ‘cherry’ tomatoes, they taste more like a big tomato.
‘Sun Gold’These are very sweet, like candy.
‘German Johnson’This is my favorite “big” tomato.
And my favorite way to eat tomatoes? On a bacon, lettuce, and tomato sandwich, of course. And that ‘German Johnson’ looks like it is the perfect size to make the perfect sandwich.
For more posts about tomatoes, visit A Way To Garden, where we are celebrating all things tomato on Thursday, August 14th.
Then don’t forget to post your blooms on the 15th for Garden Bloggers’ Bloom Day. Yes it’s been a month all ready! I’m looking forward to finding out what’s blooming in your garden.